Philip Calder, PhD, discusses the Role of Omega-3 Fatty Acids in Controlling Inflammation

Dr. Philip Calder’s discusses the difference between SPMs and Omega-3 fatty acids and why it is particularly important as researchers and clinicians learn more about inflammation and its prevention and resolution.

Omega-3 fatty acids are long chain & very long chain, highly unsaturated fatty acids defined by the position of the methyl terminal double bond. They have different dietary sources and are metabolically related to each other.

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