Clinical Tools

Symptomatic Relief from Small Intestinal Bacterial Overgrowth (SIBO) by...

A.S.P.E.N. Clinical Nutrition Week 2016 Poster on Lactobacillus salivarius UCC118 strain for Symptom Relief in SIBO Poster presented by Dr. Gail Cresci, Cleveland Clinic,...
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Relationship Between Atherosclerosis and Reactive Oxygen Species

Atherosclerosis plays a major role in the development of cardiovascular disease including stroke and myocardial infarction. The development of atherosclerosis occurs when plaque builds...
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Increased BMI during Puberty and Adolescence Associated with Risk...

Increased BMI during Puberty and Adolescence Associated with Risk of Adult Stroke According to the World Health Organization (WHO), stroke is the second leading...
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ADA 2016 Poster on Novel Medical Food for Glucose...

Novel Medical Food for Glucose Control with Structured Nutrition Therapy vs Individualized Dietary Plan for Overweight and Obese Patients with T2D: A Randomized Clinical...
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Whole Grains Improve Heart Health in People without Celiac...

Gluten consumption by those who are not diagnosed with Celiac Disease (CD) does not increase risk of coronary heart disease (CHD).  In fact, avoiding...
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Reduced Cognitive Decline Associated with a Healthy Diet

A recent observational study showed an association between a healthy diet that corresponds to current guidelines for healthy eating, and a reduction in cognitive...
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Long-Term Data on How Lifestyle Intervention Programs Benefit People...

Results from a retrospective study indicate clear benefits for people with diabetes enrolling in a program designed to encourage lifestyle and behavior change. The...
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Can Probiotics Be Used As Antioxidants?

How probiotics interact with the human body is still being discovered. However, a recent review examined the evidence and potential mechanisms in which probiotics...
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More Isn’t More; Working Out Harder Does Not Necessarily...

It is natural to assume if you exercise harder and longer, you will burn more calories. However, recent research found, in reality, the relationship...
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Got Milk? Better Eat Your Fruits and Veggies Then!

Inflammation and oxidative stress are associated with and increased risk for cardiovascular disease. 1 Research has suggested that milk and other dairy products have...
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DASH Diet May Be Effective in Reducing Gout

After 26 years of follow up, the DASH (Dietary Approaches to Stop Hypertension) diet, originally developed for hypertension, may also reduce the risk of...
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Increased Intake of Red Meat = Reduced Lifespan

Results from a recent study showed that both processed and unprocessed red meat consumption increased both all cause, and cause specific, mortality rates in...
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Emerging Evidence Indicates Anxiety Linked to Diet

Can Appropriate Nutrition Positively Affect Anxiety? Anxiety comes in a myriad of forms from social anxiety to post traumatic stress disorder with an average...
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Risk for Congenital Malformation Increases with High Maternal BMI

Obesity rates have reached epidemic proportions globally and have been shown to adversely influence many clinical markers of health However, the data are sparse...
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Modulation of Inflammatory Responses by Select Plant-Derived Ingredients

This presentation provides a brief overview on the historical use and known medicinal actions of turmeric root, ginger root, hops flowers and Indian frankincense....
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Target Systolic BP to Reduce CVD Risk

Results from a new study found that reducing systolic blood pressure (SBP) to levels below currently recommended targets significantly reduced the risk of cardiovascular...
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Migraines Impacted by Body Weight

Results from a recent meta-analysis found that both obesity and underweight are associated with an increased risk for migraines. Prior research had indicated an...
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A Breakthrough Approach to Support Joint Health: Research Review

This research review discusses how the combination of undenatured type II collagen and tetrahydro iso-alpha acids help revitalize joint function and support an active...
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